A natural gum produced by culture fermentation of glucose that is very stable under a wide range of temperatures and pH.
It can be used as a thickener, stabilizer, and water binder.
Typical usage: 0.1% to 0.5% by weight.
Cold water soluble.
A natural gum produced by culture fermentation of glucose that is very stable under a wide range of temperatures and pH.
It can be used as a thickener, stabilizer, and water binder.
Typical usage: 0.1% to 0.5% by weight.
Cold water soluble.